The Best Modern Dining Set Menu Experiences In India



Modern fine dining is no longer just about what’s on the plate—it’s a story told through flavour, ambiance, and emotion.These Indian restaurants are leading the charge, turning every meal into an unforgettable experience.

Indian gastronomy has always been steeped in storytelling and artistry, but it has now evolved beyond spice trails and heirloom recipes passed down through generations. Today, culinary storytelling takes the form of curated tasting menus, poetic plating, and sensory theatrics. Dining is no longer just about the food—it’s an immersive experience.

Across the country, a new wave of culinary innovators is redefining fine dining by blending regional flavours with global techniques, transforming humble ingredients into gourmet masterpieces. From immersive 3D projections to inventive takes on traditional dishes, India’s tasting menus now rival the world’s finest—and often surpass them in creativity. Whether you’re a discerning foodie or a traveller exploring culture through cuisine, these experiences promise a compelling story on every plate.

Here’s a list of India’s most exquisite tasting menus that transcend conventional dining.

1. Le Petit Chef, Delhi



2. Le Cirque, Delhi

Located in The Leela Palace, Le Cirque brings the sophistication of its New York namesake to the heart of India’s capital. It transcends the definition of a mere restaurant; it serves as a haven of elegance where sparkling chandeliers illuminate the space and dishes arrive with ceremonial elegance. The tasting menu is a tribute to French and Italian culinary traditions, featuring exquisitely crafted dishes such as tuna tartare, lobster bisque, and artisanal pastas, each presented with artistic meticulousness. Ideal for commemorating special occasions or enjoying a lavish night out, Le Cirque epitomises a fusion of vintage charm with modern excellence.

3. Avartana, Chennai

Derived from the Sanskrit word ‘Avarthan’—signifying rhythm, mysticism, and magic—Avartana is a refined culinary experience that reinvents South Indian classics through modernist techniques and artistic presentation. Rooted in the rich gastronomic legacy of ITC Hotels and inspired by the bold, nuanced flavours of southern spices, Avartana offers a journey as opulent and layered as South India’s cultural heritage. Guests can indulge in a symphony of tasting menus—ranging from 7 to 13 courses—with evocative names like Maya, Bela, Jiaa, Anika, and Tara, each thoughtfully crafted to suit a range of palates.

4. Indian Accent, Delhi

Indian Accent at The Lodhi, New Delhi, stands as one of India’s most globally recognised dining establishments, directed by Chef Manish Mehrotra, often dubbed the Picasso of Indian cuisine. The six-course tasting menu serves as a masterclass in contemporary Indian culinary art: Imagine blue cheese naan, Meetha Achaar ribs, and Daulat ki Chaat transformed into an airy cloud. Each plate maintains a sense of familiarity while being enhanced by surprising combinations and global techniques. It’s no wonder Indian Accent is consistently listed among the finest in Asia; it encapsulates the essence of India wrapped in high fashion.

5. Farmlore, Bengaluru


Tucked away in the verdant outskirts of Bengaluru, Farmlore is a serene celebration of sustainability and slow dining. Set on a working farm, the experience begins well before the first course, with nature itself guiding e menu. Each ingredient is thoughtfully harvested from the land, shaping a ten-course tasting menu that pays tribute to Karnataka’s rich soil and culinary traditions. From fermented jackfruit to wood-smoked pumpkin and dishes made with locally sourced milk, every plate is a heartfelt ode—a love letter—to the region’s heritage.

6. Masque, Mumbai

When it comes to India’s finest tasting menus, Masque is an essential experience. Housed in a repurposed mill in Mumbai’s Mahalaxmi, this culinary hotspot is a laboratory of innovation led by Chef Varun Totlani. The ten-course tasting menu evolves with the seasons, spotlighting hyper-local ingredients and regional diversity through a contemporary lens. Dishes like black garlic pani puri and fermented mango desserts reimagine Indian flavours with finesse and restraint. Ranked among Asia’s 50 Best Restaurants, Masque doesn’t just serve a meal—it redefines what Indian cuisine can be.
7. Naar, Kasauli

At Naar, Chef Prateek Sadhu brings the soul of the Himalayas to the plate, weaving a culinary narrative that captures the region’s landscapes, ingredients, and age-old traditions. Set in an intimate 18-seater space, the menu shifts with the seasons, offering a sensory journey through the changing moods of the mountains—hisalu berries in spring, tart cherries in summer, peaches in the monsoon, pine syrup in autumn, and sharp citrus in winter. Every dish at Naar is rooted in place, season, and purpose, telling the untold stories of the Himalayas with precision and heart

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